Stampin' Up! UK #1 Demonstrator Sam Hammond

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Hotel Chocolate Blackcurrant Bomb Bag

July 27, 2018 By Pootles

27 Jul

#1 Stampin’ Up! Demonstrator Pootles – Hotel Chocolate Blackcurrant Bomb Bag

Amazing Alaska Giftaway Details Below!

I think it’s now reasonably well known that I am a fan of Hotel Chocolat, and I’m super proud that it’s made in Cambridgeshire, about 30 minutes from where I live! I’ve always loved it anyway, but knowing that it’s made here just makes it taste that bit sweeter!

We have a large store in the big town near me anyway, and whenever Chris and I go into town, I have a white vanilla hot chocolate loaded with their special cream, then fill a bag with treats for me and for the children.

But this particular Blackberry Bomb treat was one we picked up on visit to the factory shop at the factory itself. And there are dozens and dozens of varieties of chocolate all in this shape. So even if you don’t want to gift this particular flavour, the bag will work for all of their trays like this.

I was going for a colour match on the original bag I made, hence the Fresh Fig, but I decided to bring the Berry Burst in for the 2nd one. I think they’re both lovely.

But it’s a taller bag than you realise, finishing at 7 x 4 x 1″ (17.5 x 10 x 2.5cm) and that meant that I would have a large border of cardstock around the DSP as it’s only 6″, and it just didn’t look right, so a tiny smidgen of a border of whisper white was perfect, and it meant that the stamping of the Darling Label Punch and stamp was echoed with the white.

I love the project, adore the chocolates (it was a good day when filming and photography was done, I got to eat them all!), and hope you do too!

S xx

Cardstock – 10.5 x 8″ (26 x 20cm)

Score on the LONG side at 4, 5, 9, 10″ (10, 12.5, 22.5, 25cm)

Score on the SHORT side at 1″ (2.5cm)

Whisper White Layer – 6-1/8 x 3-1/8″ (15.5 x 8cm)

DSP – 6 x 3″ (15 x 7.5cm)

Today I am gifting away the Berry Burst Mini Ruffled Trim from today’s project. It’s really cute and I love it!

Just place your order over £40 (€50) and on my return from Alaska, I will order everything in. It will ship around the 8th August.

All orders will get the usual goodie pack and thank you card, this is an EXTRA!

I can take orders from The UK, Germany, France, Austria and The Netherlands only.

This is a gift exclusively from me.

 

I hope you enjoyed this project, please do use the hostess code to get free product! (hostess code shown in the top right of my blog for the current one!) Learn more HERE. If your order is over £150, please do not use this code as You become the hostess and get the Rewards!

 


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Sam Hammond Donald

#1 Stampin’ Up! UK Independent Demonstrator

You can buy Stampin’ Up! online easily through my Stampin’ Up! shop link on the right hand side, or within this blog post.

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And of course, you can find me on facebook, instagram, pinterest and on YouTube as a Guru with my account name as PootlesPapercraft, however, I’m scattered everywhere as Pootles!

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Filed Under: Project Ideas, Videos Tagged With: berry burst, blackberry bomb, darling label punch, fresh fig, gift bag tutorial, Hotel Chocolat, mini ruffled ribbon 2 Comments

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Comments

  1. Lisa Sylvia says

    July 27, 2018 at 10:28 pm

    Gorgeous bags and those chocolat’s look divine.

    Reply
  2. Kristie Maynard says

    July 29, 2018 at 5:57 am

    How lovely and those chocolates look scrumptious! Thanks for another lovely project and video.

    Reply

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All content on this blog is the the property of Sam Hammond Donald, Stampin' Up!® Independent Demonstrator. Classes, services and products offered here are not endorsed by Stampin' Up! Projects, videos, photos, ideas and articles are shared for personal use only and may not be removed, duplicated, or copied without permission. Images © Stampin’ Up!®

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